I Don’t Know How Much Vodka I Put In This But I’m Going To Drink It Anyways: a memoir
This drink tastes awful, but I can’t waste alcohol: a sequel
I’m going to get a bigger glass and add more mixer and have way too much to drink: The Thrilling Conclusion
why the fuck is the south african board of studies site so damn confusing? All I want is to know what the visual arts curriculum is officially like and what my options for future teaching are. I know what NSW prospects are like so long as things don’t go “national curriculum! shove all artistic subjects together!” but I kinda need more in case they do…
Don’t know if we can look at Coke every the same way again. Be prepared to cringe when you watch the full video here.
sugar caramelizes when heated, more shocking news to follow
It’s like that guy setting coffee creamer on fire and being like “people drink this stuff!” and it’s like yeah, a dry powder suspended in air is flammable, shock horror.
Never show these guys how candy is made, they’ll shit themselves.
*quietly facepalms forever*
I hate when people try to prove foods are unhealthy using properties utterly unrelated to their value as foods. You can make anything sound gross if you want to.
Did you know that salt is the same chemical we use to defrost sidewalks?!?!
Did you know that water is a major component in pig urine?!?!
Did you know that bread is made of wheat that has been ground into a powder and artificially reconstituted into a loaf shape using a fungus?!?!
Did u know that oxygen is what Hitler used to breathe?????
Bless all this
I think I did it wrong
I think it’s beautiful
THIS SHOW IS COMEDY GOLD AND IF YOU DON’T THINK SO YOU NEED TO REEVALUATE YOUR LIFE
Animals that are little awesome.
Making a new friend:
SLOWLY DEVELOPING A CRUSH ON THEM: